Lume and Wick organic essential oils feature USDA certified botanical extracts cultivated without synthetic pesticides, chemical fertilizers, herbicides, or GMO seeds through verified sustainable farming practices ensuring pure clean aromatherapy free from agricultural chemical residues.
Our certified organic collection includes lavender angustifolia from Oregon organic farms, peppermint arvensis from Washington State certified fields, tea tree melaleuca from Australian organic plantations, sweet orange from California organic citrus groves, eucalyptus globulus from Portugal organic estates, chamomile matricaria from European biodynamic farms, and frankincense boswellia from Ethiopian fair trade organic cooperatives.
Each oil carries official USDA organic certification or international equivalents like ECOCERT and Soil Association verifying compliance with strict organic agriculture standards throughout cultivation, harvesting, distillation, and packaging processes. Steam distillation and cold-press extraction methods utilize only water and mechanical pressure avoiding chemical solvents or synthetic processing agents maintaining organic integrity from farm to bottle.
Dark amber glass packaging with tamper-evident seals protects organic oils from light degradation and contamination while Euro dropper tops facilitate precise application measurements. Supporting organic agriculture promotes biodiversity, soil health, water conservation, and farmer wellbeing through chemical-free sustainable practices benefiting environmental ecosystems and farming communities globally.
Organic essential oil pricing starts at $12.99 for common varieties like lemon and orange in 10ml bottles, $19.99 for lavender and peppermint reflecting organic premium, $29.99 for chamomile and rose geranium, and $44.99 for rare organic frankincense and neroli.
